- 中華鍋
- ちゅうかなべ【中華鍋】中国料理に用いる底の丸い浅い鉄鍋。
Japanese explanatory dictionaries. 2013.
中華鍋
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Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in … Wikipedia
